2018.05.29 初哥日本料理班 花絮

我睇多次段片呢、如果對於蔬食初哥來說、處理秋葵是一件不容易的事情。 由清洗、保存、處理、切功、油溫、烹飪技巧。每個國家也有不同的手法、有淺至深了解更多日本菜、你會喜歡的。 而且每次我見到你們有進步、你們很有心啊!

我忽然覺得我啲同學仔真係好叻呀! 好認真呀!

好感動呀!

#綠色生活ClubO

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